My Spinning Plates

You will need:

Vanilla ice cream
Milk
Bag of miniature peanut butter cups
Blender

Tips from a pro: The hardest part of making this is shelling the peanut butter cups faster than you eat them. I noticed that I can chew one up in the time it takes me to shuck the next one. The trick is to chew slower and peel faster.

1. Once you have 5-6 peanut butter cups out of their wrappers, place them in a bowl and break them into smaller pieces with a spoon.
2. Add a random amount of ice cream to the blender.
3. Add a tiny bit of milk so that the shake isn’t too runny.
4. Blend.
5. Realize the ice cream is just sitting there.
6. Add more milk.
7. Blend.
8. Now the shake is way too runny.
9. Add more ice cream.
10. Continue this process until it reaches the perfect consistency or there is no hope of fitting it into one glass, whichever comes first.
11. Add peanut butter cups to mixture and blend for 2-3 seconds. This will ensure that you have chunks in your shake and not the dust of over-blended chocolate.
12. Enjoy!

No more late night runs to Dairy Queen. Goodbye, drive-thru. Hello, diabetes.

Warning: Make milkshakes at your own risk. This blog and its writer will not be held responsible for any damage to your home when the nice firemen have to cut a hole in your wall and take you out of your house with a forklift.